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The Dark Side of Your Brew

The Dark Side of Your Brew

Bad news: Beer can leave behind more than a hangover. People who consumed an average of 2.5 beers per day raised their body’s arsenic content by 30 percent, according to new research from Dartmouth College.

You heard that right: arsenic–that potent poison worthy of murder mysteries. So what’s going on? The alcohol in beer could impair your body’s ability to metabolize the content present in the grains used in brewing, allowing it to linger in your system. Grossly enough, researchers discovered this by testing toenail clippings–markers of prolonged exposure to arsenic–finding that other foods including fish, rice, and Brussels sprouts are …read more

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